Tuesday, February 10, 2009

Japanese Cheesecake

明明係日式, 入口軟綿綿, 點解會手多多兼多舊魚咁加咗啲藍莓醬, 鮮藍莓係面頭呢??
無他, 一為裝飾, 二為遮醜 (唔知點解次次焗親個面都裂開??)。咁又搖身一變成為西洋嘅 Blueberry Cheesecake 喇, 又可以收多你幾蚊啦!!!
次次都顧住食, 唔記得同佢影相㖭, 今次即刻嗱嗱淋補番張玉照先!!!

5 comments:

菲利大王 said...

唔講都唔知d藍梅咁用.
呢d叫識執生麻.好食才是皇道.

Anonymous said...

wow....so professional wow.. looks yummy yummy!

Rox said...

下次再整俾大家食~

Rox said...

manman: 你俾張相呃咗啦!

Anonymous said...

遮醜既野, 你唔講就無人知!
今次成績唔錯~